A closer look at my antipasto: Smoked salmon with cream cheese and chives, cherry tomatoes, mozzarella and basil on top of wheat crackers, and dried apricots.
While we were having our aperitivo, I was already cooking our dinner which was creamy truffle pasta. I swore I was gonna treat myself today!
If there’s anything I learned from living in Italy (and I can tell you I’ve learned a lot!), it’s cooking and eating pasta!
My creamy truffle pasta, I made with sauteed garlic, reduced cream, tossed the spaghetti, salt and pepper, and parmesan cheese. Voila!
Looking forward to days like this again… Unfortunately, on my next day off.